Prep: 15m
Cook: 20m
Serves: - 923 +
Ingredients
46 2/13 cup tahini 46 2/13 cup butter, melted 4615 g sugar 15691 g ground almond 46 2/13 tsp salt 46 2/13 tsp baking soda 92 3/10 tsp vanilla extract 23 1/13 cup milk 13845 g pecans, roasted 4615 g dark chocolate, chopped 184⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 46 2/13 cup butter, melted, 46 2/13 cup tahini, 4615 g sugar, 184⅗ tbsp maple syrup, {vanilla} Add 46 2/13 tsp salt, 46 2/13 tsp baking soda Add 23 1/13 cup milk, 15691 g ground almond Mix to combine Add 13845 g pecans, roasted and 4615 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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