"Tahini Blondies"

Ingredients

46 11/13 cup tahini
46 11/13 cup butter, melted
4685 g sugar
15929 g ground almond
46 11/13 tsp salt
46 11/13 tsp baking soda
93 7/10 tsp vanilla extract
23 3/7 cup milk
14055 g pecans, roasted
4685 g dark chocolate, chopped
187⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 46 11/13 cup butter, melted, 46 11/13 cup tahini, 4685 g sugar, 187⅖ tbsp maple syrup, {vanilla}
Add 46 11/13 tsp salt, 46 11/13 tsp baking soda
Add 23 3/7 cup milk, 15929 g ground almond
Mix to combine
Add 14055 g pecans, roasted and 4685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge