Prep: 15m
Cook: 20m
Serves: - 936 +
Ingredients
46⅘ cup tahini 46⅘ cup butter, melted 4680 g sugar 15912 g ground almond 46⅘ tsp salt 46⅘ tsp baking soda 93⅗ tsp vanilla extract 23⅖ cup milk 14040 g pecans, roasted 4680 g dark chocolate, chopped 187⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 46⅘ cup butter, melted, 46⅘ cup tahini, 4680 g sugar, 187⅕ tbsp maple syrup, {vanilla} Add 46⅘ tsp salt, 46⅘ tsp baking soda Add 23⅖ cup milk, 15912 g ground almond Mix to combine Add 14040 g pecans, roasted and 4680 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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