"Tahini Blondies"

Ingredients

47 cup tahini
47 cup butter, melted
4700 g sugar
15980 g ground almond
47 tsp salt
47 tsp baking soda
94 tsp vanilla extract
23½ cup milk
14100 g pecans, roasted
4700 g dark chocolate, chopped
188 tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 cup butter, melted, 47 cup tahini, 4700 g sugar, 188 tbsp maple syrup, {vanilla}
Add 47 tsp salt, 47 tsp baking soda
Add 23½ cup milk, 15980 g ground almond
Mix to combine
Add 14100 g pecans, roasted and 4700 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge