"Tahini Blondies"

Ingredients

47 1/16 cup tahini
47 1/16 cup butter, melted
4705 g sugar
15997 g ground almond
47 1/16 tsp salt
47 1/16 tsp baking soda
94 1/10 tsp vanilla extract
23 8/15 cup milk
14115 g pecans, roasted
4705 g dark chocolate, chopped
188⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 1/16 cup butter, melted, 47 1/16 cup tahini, 4705 g sugar, 188⅕ tbsp maple syrup, {vanilla}
Add 47 1/16 tsp salt, 47 1/16 tsp baking soda
Add 23 8/15 cup milk, 15997 g ground almond
Mix to combine
Add 14115 g pecans, roasted and 4705 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge