"Tahini Blondies"

Ingredients

47 3/10 cup tahini
47 3/10 cup butter, melted
4730 g sugar
16082 g ground almond
47 3/10 tsp salt
47 3/10 tsp baking soda
94⅗ tsp vanilla extract
23 9/14 cup milk
14190 g pecans, roasted
4730 g dark chocolate, chopped
189⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 3/10 cup butter, melted, 47 3/10 cup tahini, 4730 g sugar, 189⅕ tbsp maple syrup, {vanilla}
Add 47 3/10 tsp salt, 47 3/10 tsp baking soda
Add 23 9/14 cup milk, 16082 g ground almond
Mix to combine
Add 14190 g pecans, roasted and 4730 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge