Prep: 15m
Cook: 20m
Serves: - 945 +
Ingredients
47¼ cup tahini 47¼ cup butter, melted 4725 g sugar 16065 g ground almond 47¼ tsp salt 47¼ tsp baking soda 94½ tsp vanilla extract 23⅝ cup milk 14175 g pecans, roasted 4725 g dark chocolate, chopped 189 tbsp maple syrup
Method
Preheat oven to 175C Mix 47¼ cup butter, melted, 47¼ cup tahini, 4725 g sugar, 189 tbsp maple syrup, {vanilla} Add 47¼ tsp salt, 47¼ tsp baking soda Add 23⅝ cup milk, 16065 g ground almond Mix to combine Add 14175 g pecans, roasted and 4725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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