Prep: 15m
Cook: 20m
Serves: - 948 +
Ingredients
47⅖ cup tahini 47⅖ cup butter, melted 4740 g sugar 16116 g ground almond 47⅖ tsp salt 47⅖ tsp baking soda 94⅘ tsp vanilla extract 23 7/10 cup milk 14220 g pecans, roasted 4740 g dark chocolate, chopped 189⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 47⅖ cup butter, melted, 47⅖ cup tahini, 4740 g sugar, 189⅗ tbsp maple syrup, {vanilla} Add 47⅖ tsp salt, 47⅖ tsp baking soda Add 23 7/10 cup milk, 16116 g ground almond Mix to combine Add 14220 g pecans, roasted and 4740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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