"Tahini Blondies"

Ingredients

47 5/11 cup tahini
47 5/11 cup butter, melted
4745 g sugar
16133 g ground almond
47 5/11 tsp salt
47 5/11 tsp baking soda
94 9/10 tsp vanilla extract
23 8/11 cup milk
14235 g pecans, roasted
4745 g dark chocolate, chopped
189⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 5/11 cup butter, melted, 47 5/11 cup tahini, 4745 g sugar, 189⅘ tbsp maple syrup, {vanilla}
Add 47 5/11 tsp salt, 47 5/11 tsp baking soda
Add 23 8/11 cup milk, 16133 g ground almond
Mix to combine
Add 14235 g pecans, roasted and 4745 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge