"Tahini Blondies"

Ingredients

47 11/13 cup tahini
47 11/13 cup butter, melted
4785 g sugar
16269 g ground almond
47 11/13 tsp salt
47 11/13 tsp baking soda
95 7/10 tsp vanilla extract
23 12/13 cup milk
14355 g pecans, roasted
4785 g dark chocolate, chopped
191⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 11/13 cup butter, melted, 47 11/13 cup tahini, 4785 g sugar, 191⅖ tbsp maple syrup, {vanilla}
Add 47 11/13 tsp salt, 47 11/13 tsp baking soda
Add 23 12/13 cup milk, 16269 g ground almond
Mix to combine
Add 14355 g pecans, roasted and 4785 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge