Prep: 15m
Cook: 20m
Serves: - 956 +
Ingredients
47⅘ cup tahini 47⅘ cup butter, melted 4780 g sugar 16252 g ground almond 47⅘ tsp salt 47⅘ tsp baking soda 95⅗ tsp vanilla extract 23 9/10 cup milk 14340 g pecans, roasted 4780 g dark chocolate, chopped 191⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 47⅘ cup butter, melted, 47⅘ cup tahini, 4780 g sugar, 191⅕ tbsp maple syrup, {vanilla} Add 47⅘ tsp salt, 47⅘ tsp baking soda Add 23 9/10 cup milk, 16252 g ground almond Mix to combine Add 14340 g pecans, roasted and 4780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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