"Tahini Blondies"

Ingredients

47 15/16 cup tahini
47 15/16 cup butter, melted
4795 g sugar
16303 g ground almond
47 15/16 tsp salt
47 15/16 tsp baking soda
95 9/10 tsp vanilla extract
24 cup milk
14385 g pecans, roasted
4795 g dark chocolate, chopped
191⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 47 15/16 cup butter, melted, 47 15/16 cup tahini, 4795 g sugar, 191⅘ tbsp maple syrup, {vanilla}
Add 47 15/16 tsp salt, 47 15/16 tsp baking soda
Add 24 cup milk, 16303 g ground almond
Mix to combine
Add 14385 g pecans, roasted and 4795 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge