Prep: 15m
Cook: 20m
Serves: - 960 +
Ingredients
48 cup tahini 48 cup butter, melted 4800 g sugar 16320 g ground almond 48 tsp salt 48 tsp baking soda 96 tsp vanilla extract 24 cup milk 14400 g pecans, roasted 4800 g dark chocolate, chopped 192 tbsp maple syrup
Method
Preheat oven to 175C Mix 48 cup butter, melted, 48 cup tahini, 4800 g sugar, 192 tbsp maple syrup, {vanilla} Add 48 tsp salt, 48 tsp baking soda Add 24 cup milk, 16320 g ground almond Mix to combine Add 14400 g pecans, roasted and 4800 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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