"Tahini Blondies"

Ingredients

48 1/16 cup tahini
48 1/16 cup butter, melted
4805 g sugar
16337 g ground almond
48 1/16 tsp salt
48 1/16 tsp baking soda
96 1/10 tsp vanilla extract
24 cup milk
14415 g pecans, roasted
4805 g dark chocolate, chopped
192⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 48 1/16 cup butter, melted, 48 1/16 cup tahini, 4805 g sugar, 192⅕ tbsp maple syrup, {vanilla}
Add 48 1/16 tsp salt, 48 1/16 tsp baking soda
Add 24 cup milk, 16337 g ground almond
Mix to combine
Add 14415 g pecans, roasted and 4805 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge