Prep: 15m
Cook: 20m
Serves: - 963 +
Ingredients
48 2/13 cup tahini 48 2/13 cup butter, melted 4815 g sugar 16371 g ground almond 48 2/13 tsp salt 48 2/13 tsp baking soda 96 3/10 tsp vanilla extract 24 1/13 cup milk 14445 g pecans, roasted 4815 g dark chocolate, chopped 192⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 2/13 cup butter, melted, 48 2/13 cup tahini, 4815 g sugar, 192⅗ tbsp maple syrup, {vanilla} Add 48 2/13 tsp salt, 48 2/13 tsp baking soda Add 24 1/13 cup milk, 16371 g ground almond Mix to combine Add 14445 g pecans, roasted and 4815 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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