Prep: 15m
Cook: 20m
Serves: - 964 +
Ingredients
48⅕ cup tahini 48⅕ cup butter, melted 4820 g sugar 16388 g ground almond 48⅕ tsp salt 48⅕ tsp baking soda 96⅖ tsp vanilla extract 24 1/10 cup milk 14460 g pecans, roasted 4820 g dark chocolate, chopped 192⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 48⅕ cup butter, melted, 48⅕ cup tahini, 4820 g sugar, 192⅘ tbsp maple syrup, {vanilla} Add 48⅕ tsp salt, 48⅕ tsp baking soda Add 24 1/10 cup milk, 16388 g ground almond Mix to combine Add 14460 g pecans, roasted and 4820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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