"Tahini Blondies"

Ingredients

48 15/16 cup tahini
48 15/16 cup butter, melted
4895 g sugar
16643 g ground almond
48 15/16 tsp salt
48 15/16 tsp baking soda
97 9/10 tsp vanilla extract
24 7/15 cup milk
14685 g pecans, roasted
4895 g dark chocolate, chopped
195⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 48 15/16 cup butter, melted, 48 15/16 cup tahini, 4895 g sugar, 195⅘ tbsp maple syrup, {vanilla}
Add 48 15/16 tsp salt, 48 15/16 tsp baking soda
Add 24 7/15 cup milk, 16643 g ground almond
Mix to combine
Add 14685 g pecans, roasted and 4895 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge