Prep: 15m
Cook: 20m
Serves: - 978 +
Ingredients
48 9/10 cup tahini 48 9/10 cup butter, melted 4890 g sugar 16626 g ground almond 48 9/10 tsp salt 48 9/10 tsp baking soda 97⅘ tsp vanilla extract 24 5/11 cup milk 14670 g pecans, roasted 4890 g dark chocolate, chopped 195⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 48 9/10 cup butter, melted, 48 9/10 cup tahini, 4890 g sugar, 195⅗ tbsp maple syrup, {vanilla} Add 48 9/10 tsp salt, 48 9/10 tsp baking soda Add 24 5/11 cup milk, 16626 g ground almond Mix to combine Add 14670 g pecans, roasted and 4890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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