Prep: 15m
Cook: 20m
Serves: - 982 +
Ingredients
49 1/10 cup tahini 49 1/10 cup butter, melted 4910 g sugar 16694 g ground almond 49 1/10 tsp salt 49 1/10 tsp baking soda 98⅕ tsp vanilla extract 24 6/11 cup milk 14730 g pecans, roasted 4910 g dark chocolate, chopped 196⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 1/10 cup butter, melted, 49 1/10 cup tahini, 4910 g sugar, 196⅖ tbsp maple syrup, {vanilla} Add 49 1/10 tsp salt, 49 1/10 tsp baking soda Add 24 6/11 cup milk, 16694 g ground almond Mix to combine Add 14730 g pecans, roasted and 4910 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: