Prep: 15m
Cook: 20m
Serves: - 983 +
Ingredients
49 2/13 cup tahini 49 2/13 cup butter, melted 4915 g sugar 16711 g ground almond 49 2/13 tsp salt 49 2/13 tsp baking soda 98 3/10 tsp vanilla extract 24 4/7 cup milk 14745 g pecans, roasted 4915 g dark chocolate, chopped 196⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 2/13 cup butter, melted, 49 2/13 cup tahini, 4915 g sugar, 196⅗ tbsp maple syrup, {vanilla} Add 49 2/13 tsp salt, 49 2/13 tsp baking soda Add 24 4/7 cup milk, 16711 g ground almond Mix to combine Add 14745 g pecans, roasted and 4915 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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