Prep: 15m
Cook: 20m
Serves: - 988 +
Ingredients
49⅖ cup tahini 49⅖ cup butter, melted 4940 g sugar 16796 g ground almond 49⅖ tsp salt 49⅖ tsp baking soda 98⅘ tsp vanilla extract 24 7/10 cup milk 14820 g pecans, roasted 4940 g dark chocolate, chopped 197⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 49⅖ cup butter, melted, 49⅖ cup tahini, 4940 g sugar, 197⅗ tbsp maple syrup, {vanilla} Add 49⅖ tsp salt, 49⅖ tsp baking soda Add 24 7/10 cup milk, 16796 g ground almond Mix to combine Add 14820 g pecans, roasted and 4940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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