Prep: 15m
Cook: 20m
Serves: - 987 +
Ingredients
49 5/14 cup tahini 49 5/14 cup butter, melted 4935 g sugar 16779 g ground almond 49 5/14 tsp salt 49 5/14 tsp baking soda 98 7/10 tsp vanilla extract 24⅔ cup milk 14805 g pecans, roasted 4935 g dark chocolate, chopped 197⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 5/14 cup butter, melted, 49 5/14 cup tahini, 4935 g sugar, 197⅖ tbsp maple syrup, {vanilla} Add 49 5/14 tsp salt, 49 5/14 tsp baking soda Add 24⅔ cup milk, 16779 g ground almond Mix to combine Add 14805 g pecans, roasted and 4935 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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