Prep: 15m
Cook: 20m
Serves: - 990 +
Ingredients
49½ cup tahini 49½ cup butter, melted 4950 g sugar 16830 g ground almond 49½ tsp salt 49½ tsp baking soda 99 tsp vanilla extract 24¾ cup milk 14850 g pecans, roasted 4950 g dark chocolate, chopped 198 tbsp maple syrup
Method
Preheat oven to 175C Mix 49½ cup butter, melted, 49½ cup tahini, 4950 g sugar, 198 tbsp maple syrup, {vanilla} Add 49½ tsp salt, 49½ tsp baking soda Add 24¾ cup milk, 16830 g ground almond Mix to combine Add 14850 g pecans, roasted and 4950 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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