Prep: 15m
Cook: 20m
Serves: - 991 +
Ingredients
49 6/11 cup tahini 49 6/11 cup butter, melted 4955 g sugar 16847 g ground almond 49 6/11 tsp salt 49 6/11 tsp baking soda 99 1/10 tsp vanilla extract 24 7/9 cup milk 14865 g pecans, roasted 4955 g dark chocolate, chopped 198⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 6/11 cup butter, melted, 49 6/11 cup tahini, 4955 g sugar, 198⅕ tbsp maple syrup, {vanilla} Add 49 6/11 tsp salt, 49 6/11 tsp baking soda Add 24 7/9 cup milk, 16847 g ground almond Mix to combine Add 14865 g pecans, roasted and 4955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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