Prep: 15m
Cook: 20m
Serves: - 994 +
Ingredients
49 7/10 cup tahini 49 7/10 cup butter, melted 4970 g sugar 16898 g ground almond 49 7/10 tsp salt 49 7/10 tsp baking soda 99⅖ tsp vanilla extract 24 11/13 cup milk 14910 g pecans, roasted 4970 g dark chocolate, chopped 198⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 49 7/10 cup butter, melted, 49 7/10 cup tahini, 4970 g sugar, 198⅘ tbsp maple syrup, {vanilla} Add 49 7/10 tsp salt, 49 7/10 tsp baking soda Add 24 11/13 cup milk, 16898 g ground almond Mix to combine Add 14910 g pecans, roasted and 4970 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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