Prep: 15m
Cook: 20m
Serves: - 995 +
Ingredients
49¾ cup tahini 49¾ cup butter, melted 4975 g sugar 16915 g ground almond 49¾ tsp salt 49¾ tsp baking soda 99½ tsp vanilla extract 24⅞ cup milk 14925 g pecans, roasted 4975 g dark chocolate, chopped 199 tbsp maple syrup
Method
Preheat oven to 175C Mix 49¾ cup butter, melted, 49¾ cup tahini, 4975 g sugar, 199 tbsp maple syrup, {vanilla} Add 49¾ tsp salt, 49¾ tsp baking soda Add 24⅞ cup milk, 16915 g ground almond Mix to combine Add 14925 g pecans, roasted and 4975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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