"Tahini Blondies"

Ingredients

49 11/13 cup tahini
49 11/13 cup butter, melted
4985 g sugar
16949 g ground almond
49 11/13 tsp salt
49 11/13 tsp baking soda
99 7/10 tsp vanilla extract
24 12/13 cup milk
14955 g pecans, roasted
4985 g dark chocolate, chopped
199⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 49 11/13 cup butter, melted, 49 11/13 cup tahini, 4985 g sugar, 199⅖ tbsp maple syrup, {vanilla}
Add 49 11/13 tsp salt, 49 11/13 tsp baking soda
Add 24 12/13 cup milk, 16949 g ground almond
Mix to combine
Add 14955 g pecans, roasted and 4985 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge