Prep: 15m
Cook: 20m
Serves: - 996 +
Ingredients
49⅘ cup tahini 49⅘ cup butter, melted 4980 g sugar 16932 g ground almond 49⅘ tsp salt 49⅘ tsp baking soda 99⅗ tsp vanilla extract 24 9/10 cup milk 14940 g pecans, roasted 4980 g dark chocolate, chopped 199⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 49⅘ cup butter, melted, 49⅘ cup tahini, 4980 g sugar, 199⅕ tbsp maple syrup, {vanilla} Add 49⅘ tsp salt, 49⅘ tsp baking soda Add 24 9/10 cup milk, 16932 g ground almond Mix to combine Add 14940 g pecans, roasted and 4980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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