Serves: - 1141 +
Ingredients
190⅙ medium onion, finely chopped 570½ cloves garlic, pressed 95 1/12 tsp chili flakes 570½ tsp smoked paprika 380⅓ tsp sumac 285¼ tsp ground coriander 285¼ tsp garlic granules 190⅙ tsp dried oregano 570½ cans tomato, polpa 760⅔ cans butter beans 47541⅔ ml chicken broth 1141 tbsp tahini 190⅙ lemon, juiced 23770⅚ ml water 190⅙ tbsp olive oil 190⅙ tbsp honey 190⅙ tsp salt
Method
Saute 190⅙ medium onion, finely chopped with olive oil until translucent Add 570½ cloves garlic, pressed Add 95 1/12 tsp chili flakes Add 570½ tsp smoked paprika Add 380⅓ tsp sumac Add 285¼ tsp ground coriander Add 285¼ tsp garlic granules Add 190⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 570½ cans tomato, polpa and 47541⅔ ml chicken broth Simmer 20 minutes, partially covered Add 760⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1141 tbsp tahini, 190⅙ lemon, juiced, 190⅙ tbsp olive oil, 190⅙ tsp salt Add 190⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: