Serves: - 1142 +
Ingredients
190⅓ medium onion, finely chopped 571 cloves garlic, pressed 95⅙ tsp chili flakes 571 tsp smoked paprika 380⅔ tsp sumac 285½ tsp ground coriander 285½ tsp garlic granules 190⅓ tsp dried oregano 571 cans tomato, polpa 761⅓ cans butter beans 47583⅓ ml chicken broth 1142 tbsp tahini 190⅓ lemon, juiced 23791⅔ ml water 190⅓ tbsp olive oil 190⅓ tbsp honey 190⅓ tsp salt
Method
Saute 190⅓ medium onion, finely chopped with olive oil until translucent Add 571 cloves garlic, pressed Add 95⅙ tsp chili flakes Add 571 tsp smoked paprika Add 380⅔ tsp sumac Add 285½ tsp ground coriander Add 285½ tsp garlic granules Add 190⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 571 cans tomato, polpa and 47583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 761⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1142 tbsp tahini, 190⅓ lemon, juiced, 190⅓ tbsp olive oil, 190⅓ tsp salt Add 190⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: