Serves: - 1212 +
Ingredients
202 medium onion, finely chopped 606 cloves garlic, pressed 101 tsp chili flakes 606 tsp smoked paprika 404 tsp sumac 303 tsp ground coriander 303 tsp garlic granules 202 tsp dried oregano 606 cans tomato, polpa 808 cans butter beans 50500 ml chicken broth 1212 tbsp tahini 202 lemon, juiced 25250 ml water 202 tbsp olive oil 202 tbsp honey 202 tsp salt
Method
Saute 202 medium onion, finely chopped with olive oil until translucent Add 606 cloves garlic, pressed Add 101 tsp chili flakes Add 606 tsp smoked paprika Add 404 tsp sumac Add 303 tsp ground coriander Add 303 tsp garlic granules Add 202 tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 606 cans tomato, polpa and 50500 ml chicken broth Simmer 20 minutes, partially covered Add 808 cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1212 tbsp tahini, 202 lemon, juiced, 202 tbsp olive oil, 202 tsp salt Add 202 tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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