Serves: - 1213 +
Ingredients
202⅙ medium onion, finely chopped 606½ cloves garlic, pressed 101 1/12 tsp chili flakes 606½ tsp smoked paprika 404⅓ tsp sumac 303¼ tsp ground coriander 303¼ tsp garlic granules 202⅙ tsp dried oregano 606½ cans tomato, polpa 808⅔ cans butter beans 50541⅔ ml chicken broth 1213 tbsp tahini 202⅙ lemon, juiced 25270⅚ ml water 202⅙ tbsp olive oil 202⅙ tbsp honey 202⅙ tsp salt
Method
Saute 202⅙ medium onion, finely chopped with olive oil until translucent Add 606½ cloves garlic, pressed Add 101 1/12 tsp chili flakes Add 606½ tsp smoked paprika Add 404⅓ tsp sumac Add 303¼ tsp ground coriander Add 303¼ tsp garlic granules Add 202⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 606½ cans tomato, polpa and 50541⅔ ml chicken broth Simmer 20 minutes, partially covered Add 808⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1213 tbsp tahini, 202⅙ lemon, juiced, 202⅙ tbsp olive oil, 202⅙ tsp salt Add 202⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: