Serves: - 1214 +
Ingredients
202⅓ medium onion, finely chopped 607 cloves garlic, pressed 101⅙ tsp chili flakes 607 tsp smoked paprika 404⅔ tsp sumac 303½ tsp ground coriander 303½ tsp garlic granules 202⅓ tsp dried oregano 607 cans tomato, polpa 809⅓ cans butter beans 50583⅓ ml chicken broth 1214 tbsp tahini 202⅓ lemon, juiced 25291⅔ ml water 202⅓ tbsp olive oil 202⅓ tbsp honey 202⅓ tsp salt
Method
Saute 202⅓ medium onion, finely chopped with olive oil until translucent Add 607 cloves garlic, pressed Add 101⅙ tsp chili flakes Add 607 tsp smoked paprika Add 404⅔ tsp sumac Add 303½ tsp ground coriander Add 303½ tsp garlic granules Add 202⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 607 cans tomato, polpa and 50583⅓ ml chicken broth Simmer 20 minutes, partially covered Add 809⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 1214 tbsp tahini, 202⅓ lemon, juiced, 202⅓ tbsp olive oil, 202⅓ tsp salt Add 202⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
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