Serves: - 739 +
Ingredients
123⅙ medium onion, finely chopped 369½ cloves garlic, pressed 61 7/12 tsp chili flakes 369½ tsp smoked paprika 246⅓ tsp sumac 184¾ tsp ground coriander 184¾ tsp garlic granules 123⅙ tsp dried oregano 369½ cans tomato, polpa 492⅔ cans butter beans 30791⅔ ml chicken broth 739 tbsp tahini 123⅙ lemon, juiced 15395⅚ ml water 123⅙ tbsp olive oil 123⅙ tbsp honey 123⅙ tsp salt
Method
Saute 123⅙ medium onion, finely chopped with olive oil until translucent Add 369½ cloves garlic, pressed Add 61 7/12 tsp chili flakes Add 369½ tsp smoked paprika Add 246⅓ tsp sumac Add 184¾ tsp ground coriander Add 184¾ tsp garlic granules Add 123⅙ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 369½ cans tomato, polpa and 30791⅔ ml chicken broth Simmer 20 minutes, partially covered Add 492⅔ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 739 tbsp tahini, 123⅙ lemon, juiced, 123⅙ tbsp olive oil, 123⅙ tsp salt Add 123⅙ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: