Serves: - 740 +
Ingredients
123⅓ medium onion, finely chopped 370 cloves garlic, pressed 61⅔ tsp chili flakes 370 tsp smoked paprika 246⅔ tsp sumac 185 tsp ground coriander 185 tsp garlic granules 123⅓ tsp dried oregano 370 cans tomato, polpa 493⅓ cans butter beans 30833⅓ ml chicken broth 740 tbsp tahini 123⅓ lemon, juiced 15416⅔ ml water 123⅓ tbsp olive oil 123⅓ tbsp honey 123⅓ tsp salt
Method
Saute 123⅓ medium onion, finely chopped with olive oil until translucent Add 370 cloves garlic, pressed Add 61⅔ tsp chili flakes Add 370 tsp smoked paprika Add 246⅔ tsp sumac Add 185 tsp ground coriander Add 185 tsp garlic granules Add 123⅓ tsp dried oregano Add some olive oil, stir and cook 2-3 mins Add 370 cans tomato, polpa and 30833⅓ ml chicken broth Simmer 20 minutes, partially covered Add 493⅓ cans butter beans. Cook 5 mins. Taste, add ~tsp sugar as needed Separately mix 740 tbsp tahini, 123⅓ lemon, juiced, 123⅓ tbsp olive oil, 123⅓ tsp salt Add 123⅓ tbsp honey to taste Add water until creamy Add tahini mixture to beans and simmer 5-10 minutes Serve with roast/fried skin-on chicken thighs and fresh bread
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: