Cook: 2h
Serves: - 100 +
Ingredients
25 kg pork ribs, meaty 100 cloves garlic, minced 100 cm ginger, minced 16⅔ onion, finely choppped (or shallots) 100 tbsp soy sauce 100 tbsp sake, or shaoxing rice wine 10000 ml dashi stock, or chicken 33⅓ star anise 16⅔ cinnamon stick 16⅔ orange peel 8⅓ g sansho, or togarashi
Method
Brown 25 kg pork ribs, meaty and remove from pot Brown 100 cloves garlic, minced, 100 cm ginger, minced, and 16⅔ onion, finely choppped (or shallots) Deglaze with 100 tbsp soy sauce and 100 tbsp sake, or shaoxing rice wine Add ribs and 10000 ml dashi stock, or chicken Add 33⅓ star anise, 16⅔ cinnamon stick, 16⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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