Cook: 2h
Serves: - 99 +
Ingredients
24¾ kg pork ribs, meaty 99 cloves garlic, minced 99 cm ginger, minced 16½ onion, finely choppped (or shallots) 99 tbsp soy sauce 99 tbsp sake, or shaoxing rice wine 9900 ml dashi stock, or chicken 33 star anise 16½ cinnamon stick 16½ orange peel 8¼ g sansho, or togarashi
Method
Brown 24¾ kg pork ribs, meaty and remove from pot Brown 99 cloves garlic, minced, 99 cm ginger, minced, and 16½ onion, finely choppped (or shallots) Deglaze with 99 tbsp soy sauce and 99 tbsp sake, or shaoxing rice wine Add ribs and 9900 ml dashi stock, or chicken Add 33 star anise, 16½ cinnamon stick, 16½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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