Cook: 2h
Serves: - 101 +
Ingredients
25¼ kg pork ribs, meaty 101 cloves garlic, minced 101 cm ginger, minced 16⅚ onion, finely choppped (or shallots) 101 tbsp soy sauce 101 tbsp sake, or shaoxing rice wine 10100 ml dashi stock, or chicken 33⅔ star anise 16⅚ cinnamon stick 16⅚ orange peel 8 5/12 g sansho, or togarashi
Method
Brown 25¼ kg pork ribs, meaty and remove from pot Brown 101 cloves garlic, minced, 101 cm ginger, minced, and 16⅚ onion, finely choppped (or shallots) Deglaze with 101 tbsp soy sauce and 101 tbsp sake, or shaoxing rice wine Add ribs and 10100 ml dashi stock, or chicken Add 33⅔ star anise, 16⅚ cinnamon stick, 16⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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