Cook: 2h
Serves: - 1000 +
Ingredients
250 kg pork ribs, meaty 1000 cloves garlic, minced 1000 cm ginger, minced 166⅔ onion, finely choppped (or shallots) 1000 tbsp soy sauce 1000 tbsp sake, or shaoxing rice wine 100000 ml dashi stock, or chicken 333⅓ star anise 166⅔ cinnamon stick 166⅔ orange peel 83⅓ g sansho, or togarashi
Method
Brown 250 kg pork ribs, meaty and remove from pot Brown 1000 cloves garlic, minced, 1000 cm ginger, minced, and 166⅔ onion, finely choppped (or shallots) Deglaze with 1000 tbsp soy sauce and 1000 tbsp sake, or shaoxing rice wine Add ribs and 100000 ml dashi stock, or chicken Add 333⅓ star anise, 166⅔ cinnamon stick, 166⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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