Cook: 2h
Serves: - 999 +
Ingredients
249¾ kg pork ribs, meaty 999 cloves garlic, minced 999 cm ginger, minced 166½ onion, finely choppped (or shallots) 999 tbsp soy sauce 999 tbsp sake, or shaoxing rice wine 99900 ml dashi stock, or chicken 333 star anise 166½ cinnamon stick 166½ orange peel 83¼ g sansho, or togarashi
Method
Brown 249¾ kg pork ribs, meaty and remove from pot Brown 999 cloves garlic, minced, 999 cm ginger, minced, and 166½ onion, finely choppped (or shallots) Deglaze with 999 tbsp soy sauce and 999 tbsp sake, or shaoxing rice wine Add ribs and 99900 ml dashi stock, or chicken Add 333 star anise, 166½ cinnamon stick, 166½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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