Cook: 2h
Serves: - 1001 +
Ingredients
250¼ kg pork ribs, meaty 1001 cloves garlic, minced 1001 cm ginger, minced 166⅚ onion, finely choppped (or shallots) 1001 tbsp soy sauce 1001 tbsp sake, or shaoxing rice wine 100100 ml dashi stock, or chicken 333⅔ star anise 166⅚ cinnamon stick 166⅚ orange peel 83 5/12 g sansho, or togarashi
Method
Brown 250¼ kg pork ribs, meaty and remove from pot Brown 1001 cloves garlic, minced, 1001 cm ginger, minced, and 166⅚ onion, finely choppped (or shallots) Deglaze with 1001 tbsp soy sauce and 1001 tbsp sake, or shaoxing rice wine Add ribs and 100100 ml dashi stock, or chicken Add 333⅔ star anise, 166⅚ cinnamon stick, 166⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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