Cook: 2h
Serves: - 1002 +
Ingredients
250½ kg pork ribs, meaty 1002 cloves garlic, minced 1002 cm ginger, minced 167 onion, finely choppped (or shallots) 1002 tbsp soy sauce 1002 tbsp sake, or shaoxing rice wine 100200 ml dashi stock, or chicken 334 star anise 167 cinnamon stick 167 orange peel 83½ g sansho, or togarashi
Method
Brown 250½ kg pork ribs, meaty and remove from pot Brown 1002 cloves garlic, minced, 1002 cm ginger, minced, and 167 onion, finely choppped (or shallots) Deglaze with 1002 tbsp soy sauce and 1002 tbsp sake, or shaoxing rice wine Add ribs and 100200 ml dashi stock, or chicken Add 334 star anise, 167 cinnamon stick, 167 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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