Cook: 2h
Serves: - 1003 +
Ingredients
250¾ kg pork ribs, meaty 1003 cloves garlic, minced 1003 cm ginger, minced 167⅙ onion, finely choppped (or shallots) 1003 tbsp soy sauce 1003 tbsp sake, or shaoxing rice wine 100300 ml dashi stock, or chicken 334⅓ star anise 167⅙ cinnamon stick 167⅙ orange peel 83 7/12 g sansho, or togarashi
Method
Brown 250¾ kg pork ribs, meaty and remove from pot Brown 1003 cloves garlic, minced, 1003 cm ginger, minced, and 167⅙ onion, finely choppped (or shallots) Deglaze with 1003 tbsp soy sauce and 1003 tbsp sake, or shaoxing rice wine Add ribs and 100300 ml dashi stock, or chicken Add 334⅓ star anise, 167⅙ cinnamon stick, 167⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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