Cook: 2h
Serves: - 1009 +
Ingredients
252¼ kg pork ribs, meaty 1009 cloves garlic, minced 1009 cm ginger, minced 168⅙ onion, finely choppped (or shallots) 1009 tbsp soy sauce 1009 tbsp sake, or shaoxing rice wine 100900 ml dashi stock, or chicken 336⅓ star anise 168⅙ cinnamon stick 168⅙ orange peel 84 1/12 g sansho, or togarashi
Method
Brown 252¼ kg pork ribs, meaty and remove from pot Brown 1009 cloves garlic, minced, 1009 cm ginger, minced, and 168⅙ onion, finely choppped (or shallots) Deglaze with 1009 tbsp soy sauce and 1009 tbsp sake, or shaoxing rice wine Add ribs and 100900 ml dashi stock, or chicken Add 336⅓ star anise, 168⅙ cinnamon stick, 168⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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