Cook: 2h
Serves: - 1010 +
Ingredients
252½ kg pork ribs, meaty 1010 cloves garlic, minced 1010 cm ginger, minced 168⅓ onion, finely choppped (or shallots) 1010 tbsp soy sauce 1010 tbsp sake, or shaoxing rice wine 101000 ml dashi stock, or chicken 336⅔ star anise 168⅓ cinnamon stick 168⅓ orange peel 84⅙ g sansho, or togarashi
Method
Brown 252½ kg pork ribs, meaty and remove from pot Brown 1010 cloves garlic, minced, 1010 cm ginger, minced, and 168⅓ onion, finely choppped (or shallots) Deglaze with 1010 tbsp soy sauce and 1010 tbsp sake, or shaoxing rice wine Add ribs and 101000 ml dashi stock, or chicken Add 336⅔ star anise, 168⅓ cinnamon stick, 168⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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