"Aromatic Braised Ribs"

Ingredients

25½ kg pork ribs, meaty
102 cloves garlic, minced
102 cm ginger, minced
17 onion, finely choppped (or shallots)
102 tbsp soy sauce
102 tbsp sake, or shaoxing rice wine
10200 ml dashi stock, or chicken
34 star anise
17 cinnamon stick
17 orange peel
8½ g sansho, or togarashi

Method

Brown 25½ kg pork ribs, meaty and remove from pot
Brown 102 cloves garlic, minced, 102 cm ginger, minced, and 17 onion, finely choppped (or shallots)
Deglaze with 102 tbsp soy sauce and 102 tbsp sake, or shaoxing rice wine
Add ribs and 10200 ml dashi stock, or chicken
Add 34 star anise, 17 cinnamon stick, 17 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi