Cook: 2h
Serves: - 1011 +
Ingredients
252¾ kg pork ribs, meaty 1011 cloves garlic, minced 1011 cm ginger, minced 168½ onion, finely choppped (or shallots) 1011 tbsp soy sauce 1011 tbsp sake, or shaoxing rice wine 101100 ml dashi stock, or chicken 337 star anise 168½ cinnamon stick 168½ orange peel 84¼ g sansho, or togarashi
Method
Brown 252¾ kg pork ribs, meaty and remove from pot Brown 1011 cloves garlic, minced, 1011 cm ginger, minced, and 168½ onion, finely choppped (or shallots) Deglaze with 1011 tbsp soy sauce and 1011 tbsp sake, or shaoxing rice wine Add ribs and 101100 ml dashi stock, or chicken Add 337 star anise, 168½ cinnamon stick, 168½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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