Cook: 2h
Serves: - 1012 +
Ingredients
253 kg pork ribs, meaty 1012 cloves garlic, minced 1012 cm ginger, minced 168⅔ onion, finely choppped (or shallots) 1012 tbsp soy sauce 1012 tbsp sake, or shaoxing rice wine 101200 ml dashi stock, or chicken 337⅓ star anise 168⅔ cinnamon stick 168⅔ orange peel 84⅓ g sansho, or togarashi
Method
Brown 253 kg pork ribs, meaty and remove from pot Brown 1012 cloves garlic, minced, 1012 cm ginger, minced, and 168⅔ onion, finely choppped (or shallots) Deglaze with 1012 tbsp soy sauce and 1012 tbsp sake, or shaoxing rice wine Add ribs and 101200 ml dashi stock, or chicken Add 337⅓ star anise, 168⅔ cinnamon stick, 168⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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