Cook: 2h
Serves: - 1013 +
Ingredients
253¼ kg pork ribs, meaty 1013 cloves garlic, minced 1013 cm ginger, minced 168⅚ onion, finely choppped (or shallots) 1013 tbsp soy sauce 1013 tbsp sake, or shaoxing rice wine 101300 ml dashi stock, or chicken 337⅔ star anise 168⅚ cinnamon stick 168⅚ orange peel 84 5/12 g sansho, or togarashi
Method
Brown 253¼ kg pork ribs, meaty and remove from pot Brown 1013 cloves garlic, minced, 1013 cm ginger, minced, and 168⅚ onion, finely choppped (or shallots) Deglaze with 1013 tbsp soy sauce and 1013 tbsp sake, or shaoxing rice wine Add ribs and 101300 ml dashi stock, or chicken Add 337⅔ star anise, 168⅚ cinnamon stick, 168⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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