Cook: 2h
Serves: - 1014 +
Ingredients
253½ kg pork ribs, meaty 1014 cloves garlic, minced 1014 cm ginger, minced 169 onion, finely choppped (or shallots) 1014 tbsp soy sauce 1014 tbsp sake, or shaoxing rice wine 101400 ml dashi stock, or chicken 338 star anise 169 cinnamon stick 169 orange peel 84½ g sansho, or togarashi
Method
Brown 253½ kg pork ribs, meaty and remove from pot Brown 1014 cloves garlic, minced, 1014 cm ginger, minced, and 169 onion, finely choppped (or shallots) Deglaze with 1014 tbsp soy sauce and 1014 tbsp sake, or shaoxing rice wine Add ribs and 101400 ml dashi stock, or chicken Add 338 star anise, 169 cinnamon stick, 169 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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